Bread pudding with rum sauce is a decadent dessert that combines the comforting texture of baked bread pudding with the luxurious flavor of a rich sauce. The pudding is made by soaking French bread in a mixture of milk, eggs, sugar, vanilla, rum & pecans.  Once baked, the bread pudding develops a golden, slightly crisp top while remaining soft and custardy inside.
 
The finishing touch is a drizzle of velvety rum sauce, made with butter, sugar, and a splash of rum for a deep, caramel-like flavor with a hint of warmth. This combination of sweet, pudding and the bold, silky sauce creates an indulgent treat that is perfect for special occasions or as a comforting dessert to share with loved ones.