Cornbread dressing is a classic Southern dish traditionally served during holidays. It’s made with crumbled cornbread as the main ingredient, combined with aromatic vegetables such as onions, celery, garlic, and bell peppers, sautéed to add depth of flavor. The mixture is seasoned with a blend of herbs & chicken or turkey stock is added for moisture, and some ground beef & giblets for extra richness. The dressing is baked until it’s golden brown on top and moist inside, creating a comforting, hearty side dish with a slightly crispy crust and soft, flavorful interior.