Fried cabbage is a simple yet flavorful Southern side dish that highlights the natural sweetness and richness of cabbage. The cabbage is sliced into strips and sautéed in a hot skillet with a generous amount of butter or bacon fat, allowing it to become tender and slightly caramelized. Often seasoned with onions, garlic, and a touch of salt and pepper, the dish is elevated with smoky undertones from crispy bacon or ham, adding depth to the flavor. The cabbage softens as it cooks, absorbing all the savory seasonings, and develops a sweet, slightly crispy texture at the edges. Fried cabbage is a comforting, versatile dish that pairs perfectly with meats like pork, chicken, or sausage, making it a beloved staple in Southern and Cajun cooking.