Garlic butter sauce is a rich and indulgent blend of creamy butter and aromatic garlic, creating a savory and flavorful sauce that enhances a wide variety of dishes. The sauce begins with gently sautéing garlic in butter until golden and fragrant, allowing the garlic to release its natural sweetness and depth. Often seasoned with a touch of salt, black pepper, onion powder and herbs such as parsley, the sauce develops a smooth, velvety texture that coats the palate with every bite. Garlic butter sauce is incredibly versatile, perfect for drizzling over seafood, pasta, vegetables, or even as a dipping sauce for bread, offering a mouthwatering combination of buttery richness and bold garlic flavor.